Enjoy Porto dos Sentidos. Here you will find a selection of the best grilled specialities at the fine portuguese style.

Regional Olives

Alentejo Regional Cheese

Grilled traditional Chorizo, specialty of Northern Portugal

Bacalhau à Minhota (Codfish)

Hake Filets

Grilled Swordfish

Grilled Marlin Fish


Grilled traditional sausage 'Alheira' specialty of northern Portugal

Grilled Chicken fillets

Grilled Pork Strips

Grilled Pork Ribs

Grilled White Viel Chops

Grilled White Viel Ribs

Grilled Lamb Chops


Vegetarian Vol-au-Vent (vegan)


Finish your meal with a masterful dessert on Porto dos Sentidos...


Regional Cake 'Pão-de-ló'

Several sweet Pies

Petit gâteau (vegan)

Typical Portuguese Sweet Rice with Cinnamon



In Vino We Trust. A fine wine selection.
Quinta da Bacalhôa, Red Wine 2014,

maintaining its classic style, Quinta da Bacalhôa 2014 presents soft aromas of red fruits, combined with wood and spices nuances. In the mouth the sensations of red fruits are enhanced and combined with soft tannins; a something mineral, elegant and very complex fresh finish. Ideal for red meat, duck and chicken dishes.

Quinta do Carmo, Reserva Red Wine 2012,

wine that presents a deep ruby ​​color with complex aromas of ripe fruits, jams and with some nuances of vanilla is a very balanced and elegant wine that has a good structure, concentrated and with soft tannins.


Meia Pipa, Private Selection,

of intense red color, presents aromas and flavors of well-marked red fruits, like cherry and black plum, with subtle notes of mint and spices. The soft and fine tannins are well present giving a long and complex structure. Ideal to accompany red meat and duck and chicken dishes as well as cheeses.


Catarina, White Wine 2016, 

of pale yellow color, very delicate, elegant, mineral and floral wine. In the mouth these impressions are complemented with notes of yellow fruit, combined with subtle sensations of wood, presenting a firm, very fresh, mineral, long and complex finish. Ideal to accompany fish dishes, or to enjoy a meal in the summer.



Follow along with a suggestion for a Divine Menu on Porto dos Sentidos.

Regional Olives

Grilled traditional Chorizo, specialty of northern Portugal

Alentejo regional cheese with Regional bread

Grilled traditional sausage 'Alheira' specialty of northern Portugal


Bacalhau à Minhota (Traditional codfish disk from the north of Portugal))

Grilled White Viel Ribs


Follow along with the irresistible white wine 'Catarina' or with a wonderful 'Quinta da Bacalhoa' Red Wine.


Finish your meal with a delicious desert, a Regional Portuguese Cake, 'Pão-de-ló'.