

Taste
Enjoy Porto dos Sentidos. Here you will find a selection of the best grilled specialities at the fine portuguese style.
Regional Olives
Alentejo Regional Cheese
Grilled traditional Chorizo, specialty of Northern Portugal
Bacalhau à Minhota (Codfish)
Hake Filets
Grilled Swordfish
Grilled Marlin Fish
Grilled traditional sausage 'Alheira' specialty of northern Portugal
Grilled Chicken fillets
Grilled Pork Strips
Grilled Pork Ribs
Grilled White Viel Chops
Grilled White Viel Ribs
Grilled Lamb Chops
Vegetarian Vol-au-Vent (vegan)
Finish your meal with a masterful dessert on Porto dos Sentidos...
Regional Cake 'Pão-de-ló'
Several sweet Pies
Petit gâteau (vegan)
Typical Portuguese Sweet Rice with Cinnamon

Drink
In Vino We Trust. A fine wine selection.
Quinta da Bacalhôa, Red Wine 2014,
maintaining its classic style, Quinta da Bacalhôa 2014 presents soft aromas of red fruits, combined with wood and spices nuances. In the mouth the sensations of red fruits are enhanced and combined with soft tannins; a something mineral, elegant and very complex fresh finish. Ideal for red meat, duck and chicken dishes.
Quinta do Carmo, Reserva Red Wine 2012,
wine that presents a deep ruby color with complex aromas of ripe fruits, jams and with some nuances of vanilla is a very balanced and elegant wine that has a good structure, concentrated and with soft tannins.
Meia Pipa, Private Selection,
of intense red color, presents aromas and flavors of well-marked red fruits, like cherry and black plum, with subtle notes of mint and spices. The soft and fine tannins are well present giving a long and complex structure. Ideal to accompany red meat and duck and chicken dishes as well as cheeses.
Catarina, White Wine 2016,
of pale yellow color, very delicate, elegant, mineral and floral wine. In the mouth these impressions are complemented with notes of yellow fruit, combined with subtle sensations of wood, presenting a firm, very fresh, mineral, long and complex finish. Ideal to accompany fish dishes, or to enjoy a meal in the summer.

Feel
Follow along with a suggestion for a Divine Menu on Porto dos Sentidos.
Regional Olives
Grilled traditional Chorizo, specialty of northern Portugal
Alentejo regional cheese with Regional bread
Grilled traditional sausage 'Alheira' specialty of northern Portugal
Bacalhau à Minhota (Traditional codfish disk from the north of Portugal))
Grilled White Viel Ribs
Follow along with the irresistible white wine 'Catarina' or with a wonderful 'Quinta da Bacalhoa' Red Wine.
Finish your meal with a delicious desert, a Regional Portuguese Cake, 'Pão-de-ló'.